Welcome to La Chèvrerie de Tréchauffé, nestled in the serene hills of La Forclaz, France. This charming restaurant celebrates local flavors, featuring a menu brimming with artisanal delights. Each dish showcases the region's rich culinary heritage, making it a perfect post-hike retreat.
Assiette De Trechauffe: A delightful assortment of house-made charcuteries paired with exquisite cheeses, perfect for sharing (€14.00).
Beignets De Pommes De Terres: Crispy potato fritters served with local charcuterie, a hearty choice after outdoor adventures (€19.00).
Croute Aux Fromages: Indulge in cheese-laden goodness, featuring both cow and goat cheeses from the farm (€18.00 - €19.00).
Desserts: Finish with a refreshing Coupe De La Chevrerie, a heavenly blend of vanilla ice cream and berries (€7.00).
The warm, inviting atmosphere, coupled with the stunning views, makes La Chèvrerie de Tréchauffé a must-visit culinary gem. Join the locals and savor the taste of authenticity, all while being embraced by the beauty of nature.
la carte
Assiette De Trechauffe
$€14.00
Beignets De Pommes De Terres Natures Avec Charcuterie De Pays
$€19.00
Croute Au Fromages De Vache De Notre Ferme
$€18.00
Croute Aux Fromages De Chevre De Notre Ferme, Charcuterie Locale